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2019 Tamil Movies Download

This article needs additional citations for. Unsourced material may be challenged and removed.Find sources: – ( January 2011) Thai PongalObserved byEthnic,most notably;TypeTamil festivalSignificanceHarvest festival. Thanking the Sun God for agricultural abundance4 days longCelebrationsPresenting to Hindu Sun God, Temple Prayers and sharing dish.DateFirst day of the tenth month of Thai in theRelated to(in Andhra Pradesh, West Bengal, Kerala, Bihar, Goa, Karnataka, Orissa, Madhya Pradesh, Maharashtra, Manipur, Telangana, Uttar Pradesh in India)(in Assam, India)(in Gujurat and Rajasthan in India)(in Haryana, Himachal Pradesh and Punjab in India)(in Nepal)(in Bangladesh)is written in a non-Latin script. Tamil text used in this article is transliterated into the Latin script according to the standard.Thai Pongal ( ) is a harvest festival dedicated to the Sun God. It is a four-day festival which according to the is usually celebrated from January 14 to January 17. Thai Pongal corresponds to, the harvest festival celebrated throughout India.Thai Pongal is one of the most important festivals celebrated by Tamil people in the Indian state of, the Indian Union Territory of, and the country of, as well as Tamils worldwide, including those in, United States, Canada and UK.The day marks the start of the sun's six-month-long journey northwards (the Uttaraayanam).

This also corresponds to the Indic solstice when the sun purportedly enters the 10th house of the Indian zodiac Makara or Capricorn. Thai Pongal is mainly celebrated to convey appreciation to the Sun God for a successful harvest. Part of the celebration is the boiling of the first rice of the season consecrated to the Sun - the Surya Maangalyam.

Contents.History The origins of the Thai Pongal festival may date to more than 1000 years ago. Evidence suggests the celebration of the Puthiyeedu during the days. Puthiyeedu is believed to represent the first harvest of the year. Tamil people refer to Pongal as 'Tamizhar Thirunaal,' the festival of Tamizhs. Thai Pongal, also referred to as, is referred to in the classic work of Hindu astrology, the. Etymology Thai refers to the name of the tenth month in the Tamil calendar, Thai (தை).

Pongal usually means festivity or celebration; more specifically Pongal is translated as 'boiling over' or 'overflow.' Pongal is also the name of a sweetened dish of rice boiled with lentils that is ritually consumed on this day. Symbolically, pongal signifies the gradual heating of the earth as the Sun travels northward toward the equinox.This day coincides with which is celebrated throughout India, Nepal and Bangladesh.NameRegionThai PongalTamil NaduAndhra Pradesh, Bengal, Bihar, Goa, Karnataka, Orissa, Madhya Pradesh, Maharashtra, Manipur, Uttar PradeshUttarayanaGujarat and RajasthanHaryana, Himachal Pradesh and PunjabAssamorNepalBangladeshPongal dish. Besides rice and milk the ingredients of this sweet dish include,. Cooking is done in sunlight, usually in a porch or courtyard, as the dish is dedicated to the Sun god,. The cooking is done in a that is decorated with coloured patterns called. Pongal has two variants, one sweet and one savoury.

The dish is served on.Cooking pongal is a traditional practice at Hindu temples during any part of the Temple Festival in.Days of the festival Bhogi The day preceding Pongal is called. On this day people discard old belongings and celebrate new possessions. The disposal of worn-out items is similar to the traditions of in North India. The people assemble at dawn in Tamil Nadu to light a bonfire in order to burn the discards. Houses are cleaned, painted and decorated to give a festive look.

The horns of oxen and buffaloes are painted in villages. In Tamil Nadu farmers keep medicinal herb (neem, avram, sankranti) in northeast corner of each fields, to prevent crops from diseases and pests.Bhogi is also observed on the same day in.

In the ceremony called Bhogi Pallu, fruits of the harvest such as regi pallu and sugar cane are collected along with flowers of the season. Money is often placed into a mixture of treats and is poured over children.

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The children then separate and collect the money and sweet fruits.This day is celebrated in as and in as / Bhogali Bihu. Thai Pongal The main event, also known as Thai Pongal, takes place on the second of the four days. This day coincides with, a winter harvest festival celebrated throughout India.

The day marks the start of the, the day of the Indic solstice when the sun purportedly enters the 10th house of the Indian zodiac i.e. Or.In the Tamil language the word Pongal means 'overflowing,' signifying abundance and prosperity.During the festival, milk is cooked in a vessel. When it starts to bubble and overflows out of the vessel, freshly harvested rice grains are added to the pot. At the same time other participants blow a called the sanggu and shout 'Pongalo Pongal!'

They also recite 'Thai Pirandhal Vazhi Pirakkum' ('the commencement of Thai paves the way for new opportunities'). This is repeated frequently during the Pongal festival. The Pongal is then served to everyone in the house along with savories and sweets such as,. Newly cooked rice and savouries prepped for celebrating pongal.The Sun stands for 'Pratyaksha Brahman' - the manifest God, who symbolizes the one, non-dual, self-effulgent, glorious divinity blessing one and all tirelessly.

The Sun is the one who transcends time and also the one who rotates the proverbial wheel of time.Maatu Pongal Maatu Pongal is celebrated the day after Thai Pongal.Tamils regard cattle as sources of wealth for providing dairy products, fertilizer, and labor for plowing and transportation. On Maatu Pongal, cattle are recognized and afforded affectionately. Features of the day include games such as the Jallikkattu and taming bull.Kanu Pidi is a tradition for women and young girls. During Kanu Pidi women feed birds and pray for their brothers' well being. As part of the 'Kaka pidi, Kanu pidi' feast women and girls place a feast of colored rice, cooked vegetables, banana and sweet pongal on ginger or turmeric leaves for crows to share and enjoy. During this time women offer prayers in the hope that brother-sister ties remain forever strong as they do in a crow family.

On this day celebrants bathe and decorate their cattle with garlands. Cows are decorated with manjalthanni ( water) and oil. Apply kungumam to their foreheads, paint their horns, and feed them a mixture of venn pongal, jaggery, honey, banana and other fruits. In the evening people pray to Lord.

One ritual is to light a torch of coconut leaves and carry it around cattle three times and then run to the border of the village to drop it. This is believed to remove the evil influences caused by the jealousy of other people over the cattle. Kaanum Pongal Kaanum Pongal, the fourth day of the festival, marks the end of Pongal festivities for the year. The word kaanum in this context means 'to visit.' Many families hold reunions on this day. Brothers pay special tribute to their married sisters by giving gifts as affirmation of their filial love.

Landlords present gifts of food, clothes and money to their tenants. Villagers visit relatives and friends while in the cities people flock to beaches and theme parks with their families. Celebrants chew and again decorate their houses with kolam. Relatives and friends receive thanks for their assistance supporting the harvest.In, Mukkanuma, the final day of Sankranthi festival, is celebrated by worshiping cattle.

Mukkanuma is famous among non-vegetarians. People do not eat non-vegetarian dishes during the first three days of the festival, saving them for the day of Mukkanuma.U.S. Observance In 2017, Delegate introduced a in the to designate January 14 of each year as Pongal Day.See also.Notes.

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Retrieved 3 November 2016. Retrieved 4 July 2015. ^. Retrieved 4 July 2015. ^ Ellis, Royston (19 July 2011). Bradt Travel Guides. Retrieved 3 January 2012.

Richmond, Simon (15 January 2007). Lonely Planet. Retrieved 3 January 2012. Retrieved 4 July 2015. Retrieved 4 July 2015. Retrieved 4 July 2015. Retrieved 4 July 2015.

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AHA Shiva Vishnu Temple. Retrieved 28 January 2015. Society for Confluence of Festivals in India. Sachchidananda; Prasad, R. Discovery Publishing House. Retrieved 3 January 2012.

Retrieved 16 January 2016.References. Saveri, Nicholapillai Maria (2001). Jaffna The Land of the Lute. Thirumarai Kalamanram Publications.

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